This spicy chili recipe will help keep you warm this winter!
Note from Dawn: When I read the ingredients in this recipe, I knew this would be a chili recipe my husband would love! (He’s a meat and spicy pepper kind of guy.)
Guest post by Jonathan Carter of Safer-America.com.
You’ve been eating chili wrong. Well, you’ve been making chili wrong. I’m not actually sure what you’ve been doing with your chili, but I’d venture a guess it hasn’t been living up to it’s full potential.
I often see chili prepared with superfluous ingredients like beans and mushrooms, which complicate an otherwise simple list of essential ingredients – beef, seasoning, and enough peppers to start a fire.
I present to you my recipe for a seemingly straightforward chili with a deep flavor profile that is as rich as it is delightfully spicy. [Read more…]